Dallas Wine Links Uncorked in the News About us Uncorked Events Membership Contact Education Photos Uncorked Reports

   

 

Pairings on the Patio at Parigi....

Welcome the start of summer with Dallas Uncorked and Parigi Restaurant with a seated wine dinner featuring some of the best local producers and purveyors in Dallas .  June 22 marks the beginning of our long hot Texas summer, so before it gets too hot to handle, join us for a local - local four course dinner celebration on the patio at Parigi.  

Parigi is one of Dallas ’ finest jewels.  Chef/Owner Janice Provost includes an artful flair in all of her dishes and maintains a deep commitment to supporting our local farmers and purveyors, using locally sourced products in her restaurant.  The evening’s menu will include dishes from Dallas purveyors such as Scardellos CHEESE and CHOCOLATE SECRETS, and Texas producers such as Lemley’s Produce and Dominion Farms.   The evenings offerings will be paired impeccably with wine selections from France , Italy , California , including Schlumberger, Pinot Blanc ’06 Alsace , France ; Teira, Zinfandel ’05, Sonoma County , CA ; Adami Prosecco, NV, Piedmont Italy and more.  

Guests from our featured purveyors will join us in the evening’s wine and food pairings discussion and give some insight into their dedication of growing neighborhood businesses and fresh meat and produce for Dallas .  Dallas Uncorked is a big fan of the Slow Food idea, mainly because we love great flavors and often find locally grown fruits and veggies just taste better.  We love supporting these local merchants and producers, and hope you will join us under the stars on June 22 to do the same.   

Tickets available now

Menu:

To be Passed

Grapes Rolled in Brazos Valley Brie with Almond Dust
 with
Adami Prosecco, NV, Piedmont Italy

 

   First Course

Josie’s Salad

        Tassione Special Greens, Brazos Valley Feta,
Mr. Lemley’s Cantaloupe, Prosciutto, Scallions…
Local Honey-Miso Vinaigrette

 
with
Schlumberger, Pinot Blanc ’06 Alsace , France

 

Main Course

A “Tail” Of Two Cities:  Dallas and Dennison
Steak Frites

Vongeertsem Butcher Shop and Dominion Farms Present

Petit Grass Fed Beef TenderloinBlack Peppercorn Demi…
Pommes Frites
with
Teira, Zinfandel ’05, Sonoma County

3rd Course

Scardellos Cheese Course
Local Artisanal Cheeses with Delightful Accompaniments
Served “Family Style

with
Guigal, Cộtes du Rhone ’06, France

 

4th Course

Peach Cobbler “Martini”
Henry’s Oatmeal Chocolate Chip Ice Cream
Chocolate Secret Surprise
with
Becker Vineyards, Viognier (Vintage) Stonewall, Texas

 

Uncorked Home

Send mail to info@dallasuncorked.org with questions or comments about Uncorked or this web site. 
Uncorked encourages moderation and responsible drinking. Each guest to an Uncorked event agrees to drink responsibly and further agrees that the purchase of a ticket to or their attendance at an Uncorked event constitutes an acknowledgement that Dallas Uncorked, Inc. and its agents, representatives, officers &  directors  shall not be liable for any injuries or property damages suffered by or from the actions of any guest while attending or traveling to and from an Uncorked event.
You must be 21 years old to attend Dallas Uncorked events.   
Updated January 2009