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St Supery Meritage Tasting - September 15



 

NEW RELEASE!

The 2003 vintage of Sauvignon Blanc is yet another in a long line of winners from St Supery. Intense varietal characters explode out of the glass: lemon, green lime and kiwi, along with slight gooseberry aromas. These are followed by signature flavors of ruby grapefruit, juicy lime and tangerine on the palate. As always, this wine has balance and elegance, with a long, crisp finish..

100% Sauvignon Blanc

 

 

 

 
The St. Supery 2000 Cabernet Sauvignon has plush, complex layers of plum, blackberry and vanilla in the aroma that is deep and persistent. On the palate flavors again show blackberry and are added to with concentrated notes of currents, anise and black cherry. The well-proportioned finish is accompanied by firm but not overpowering tannins. This is a well-balanced wine that will continue to develop for years to come.

93% Cabernet Sauvignon, 4% Merlot,2% Petit Verdor, 1% Cabernet Franc

 


 
Wonderful aromas of honeysuckle, citrus blossoms and melon show up quickly in the aroma. They are soon married with barrel scents of toast and vanilla to create an intoxicating fragrance. On the palate are flavors of pear and peach from the Sauvignon Blanc while crème and lemon meringue come from the Semillon. With the blend of these two classic varietals this wine will age beautifully for years to come becoming even more complex.

Blend: 47% Sauvignon Blanc, 53%Semillon

 

1999 - RED MERITAGE

Made with fruit from St. Supéry’s estate vineyards in Napa Valley, this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot exhibits deep red and purple hues. The aromas are bright, ripe, and forward with a strong concentration of ripe blackberry and anise with vanilla and oak integration. The generous palate is dominated by ripe, sweet berry and cedar-oak qualities credited to the extended period spent in barrel. The flavors are long and round, finishing with firm yet elegant tannins.
Drink now through 2009

Blend: 82% Cabernet Sauvignon, 14% Merlot
2% Cabernet Franc, 2% Petit Verdot

 

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Updated June 29, 2008